Tokyo Meat Sakaba Asakusabashi Sohonten

Meat sauce noodles (Bolognese), all you need to know.

Really good food served super quick. Amazing bolognese!

I went there for dinner with my girlfriend. Both of us took the spareribs, potato wedges and edamame. The spareribs hadn’t the classic barbecue marinade, it was more like some marinade one would use for wild meat like dears, but we enjoyed the taste. The potato wedges were a bit limp but the taste was okay. The edamame were marinated with garlic and chili, which made it very different in taste but we enjoyed that too. We payed for the meal and 3 beers around 5500 yen, all in all this I think this is expansive, but compared to the meat prizes in Japan quite normal.+taste: different than expected but good+Staff: friendly, a little english-no english menu-Prize a bit expensive/portion very small